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WEBINAR
Scaling Up Pastured Livestock Production
Wednesday, September 23 • 12–1 p.m. • Free
How much land and feed does it take to produce one pound of grass-finished beef, pastured pork, or pastured chicken—and what does this mean for taking pastured livestock from niche to mainstream?
During this webinar hosted by Food Animal Concerns Trust, Pasa Education Director Franklin Egan will share insights from Pasa's land and feed efficiency benchmark study, produced in partnership with 10 pastured livestock farms in Pennsylvania. The study demonstrates that many pastured livestock farms can likely become significantly more efficient at translating land and feed into marketable meat—and thereby improve their yields and bottom line.
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