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2025 Organic Dairy Days

Thursday, March 20, 10:00 am until 4:00 pm
American Legion, 100 Armory Lane, Vergennes, VT 05491

Join University of Vermont Extension for an interactive workshop on forage quality and ruminant nutrition. Agronomist Heather Darby will be joined by research specialist Sara Ziegler, dairy nutritionist Kurt Cotanch, grazing consultant Sarah Flack, and Jen Miller of NOFA-VT.

Note: The workshop will be offered on three separate dates. You can choose to attend more than one date if you wish. An additional fee of $25 per additional session will apply.

Dates & Locations:

Wednesday, March 5, 2025 - The Eastside Restaurant, 47 Landing Street, Newport, VT 05855
Thursday, March 6, 2025 - Hotel Coolidge, 39 S Main St, White River Junction, VT 05001
Thursday, March 20, 2025 - American Legion, 100 Armory Lane, Vergennes, VT 05491

Price::$25 for General Public. Group Registration: You will have the option to register multiple individuals during the registration process.

Please visit our events web page here for additional information and to register.

Online pre-registration is strongly encouraged, to avoid long check-in lines on the day of the event and time needed to manually complete a registration form.

If you have an event-related question, please contact Susan Brouillette at susan.brouillette@uvm.edu or 802-656-7611. If you have a question about registration, please contact the UVM Non-Credit Registration office at noncredit@uvm.edu or (802) 656-8407.