Thursday, March 5, 2026, 5:00 pm until 8:00 pm
Fleur de Lis Brew Works, Seneca Falls, NY
The evening includes a farm-to-table BBQ dinner and conversation focused on regenerative soil health practices and organic transition. Registration for the Thursday evening event closes on Sunday, March 2nd. This year’s speaker lineup features leaders working at the intersection of production, markets and soil health:
• Chris Wilson, Wilson Organic Farms
Practical Systems, Real Returns: Dairy–Cropping Integration for Soil Health and Profitability
• Sam Lucy, Bluebird Grain Farms
Vertically Integrated Organic Grain Farming: One Farm's Journey From Seed to Package
• Jessica Williamson, PhD, Massey Ferguson North America
Managing for forage quality and rotational grazing
• Amber Lambke, Maine Grains
Connecting Farms, Food and Community with Maine Grains
• Dr. Michel Cavigelli, USDA ARS
Findings from the Beltsville Long-term Farming Systems Project
• Dr. David Mortensen, University of New Hampshire
Organic Field Crop Production in the Northeast: Cultivating our Path Forward
• Luke Gianforte, Gianforte Farm and Caleb Johnson, Provident Farms
Farmer Panel: Managing for Soil Health on an Organic Grain Farm
• Dr. Matt Ryan and Chris Pelzer, Cornell University
Organic No-till Research Updates: Lessons from the field
Learn more and register: COFCD.newyorksoilhealth.org
