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Dairy farmers know the signs of milk fever and how it can impact transition cow performance, but few are aware of the negative impacts of mildly low blood calcium levels. New research is shedding light on how fresh cow blood calcium levels affect fresh cow performance and production.
Dr. Ryan Leiterman tries to answer the following questions and give advice on how to apply the answers to your dairy:
For the answers to these question and much more please visit resources.
Posted: to Organic Production on Sun, May 19, 2013
Updated: Tue, Oct 16, 2018