By Ed Maltby, Executive Director, NODPA
From the beginning of the contract terminations (since July 2021) by these two companies, there has been a shortage of accurate information about the number of farms, their locations, and the volume of milk involved. For Maine and Vermont this was public information. In New York, due to state legal limitations, it was not, despite the fact that New York was the hardest hit in dropped contracts. The charts below give as much information as possible. The volumes of milk are estimates.
State |
Number of Farms |
Estimated Annual Volume of milk in million pounds |
Vermont Farms |
28 |
25.8 |
New Hampshire |
2 |
1.5 |
Maine |
13 |
10 |
New York |
92 |
21.8 |
Total |
135 |
59.2 |
New York Horizon Organic Terminated Contracts |
||
County |
Number of farms |
Estimated Total lbs./pickup* |
Franklin |
11 |
24,709 |
St. Lawrence |
17 |
12,899 |
Washington |
18 |
20,865 |
Total |
46 |
58,473 |
Data was provided by the New York State Department of Agriculture and Markets on September 16, 2021. *Pickups occur every other day. This amounts to estimated 1-2 truckloads every other day. |
New York Maple Hill Terminated Contracts |
||
Region |
Number of Farms |
Estimated Average lbs./Month |
Central NY |
10 |
251,870 |
Northern NY |
27 |
531,737 |
Eastern NY |
9 |
146,635 |
Total |
46 |
930,242 |
Data was provided by the New York State Department of Agriculture and Markets on November 23, 2021. |
There are now three contract termination timelines in the Northeast where farmers will be without a market:
The major buyer in the region, CROPP Cooperative, is being very transparent in their process of looking at which farms they can bring on board and how they are making decisions. Obviously, each farm is different and has different conditions they need to meet.
The most recent update from CROPP is:
Any terminated farmer that hasn’t been visited or contacted by February 1st 2022 should reach out to the regional pool member in the area or call CROPP. Their Farmer Hotline is: 1-888-809-9297, Monday - Friday, 7 a.m. to 5 p.m. Central or email farmerhotline@organicvalley.com
After finalizing the review of compliance and routing, the CROPP team, headed by Travis Forgues, Executive Vice President of Membership, will be bringing a recommendation to the CROPP Board of Directors on the balance of the milk supply to demand, and projections on how and when they will be able to move forward with taking on new farmers. It is their hope that they will be able to get more information out to farmers by the end of March.
The process may seem slow but there are many considerations that need to be in place, including the interest of existing CROPP members in the region, many of whom have only recently stopped being on a quota. In emailing this update, Travis Forgues has emphasized that he and the Cooperative understand the stress on the farmers waiting for a decision. However, if folks are looking for concrete decisions, he believes it is better to continue to follow their systematic process and not make any promises he is not able to keep. Overall, CROPP is happy to have been able to offer membership to the farmers that were on the most dire timelines. They remain committed to doing all they can to help the farmers that are in flux through these difficult events and will continue to be working to find solutions.
Stonyfield/Lactalis have identified and spoken with a limited number of farms in Vermont and New Hampshire that they believe will work in their direct supply based on many different parameters that include quality, volume, and proximity to their current hauling infrastructure. They are also working on the processing side to expand capacity at their Londonderry plant so they can bring in more regional milk, either through their direct supply or through their agreement with CROPP.
There was no comment from Maple Hill on what farms they are working with as the newsletter was going to press.
[1] From Travis Forgues “CROPP reserve pool agreements are very similar to their member agreements. The members have all the same rights commitment from the cooperative. One big difference is that reserve pool members don’t need to put in equity until becoming full members. Also, in this particular agreement, because of the risk of bring on supply right now, there is a utilization rate given. So the farmers that join the reserve pool will get the same pay for the region as the other CROPP farmers, but will have a 95% utilization pay instead of the 100% to give some additional risk mitigation. As we move forward, it’s our intent to move to full membership as soon as possible”