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By BETH QUIMBY
Portland Press Herald, ME
High prices for out-of-state organic feed is what enticed the Webbs to start growing grain a decade ago, way ahead of the curve. Soon they turned their efforts toward wheat and spelt, with the idea of producing flour.
Read article here Going With the Grain.
Posted: to National News on Tue, Jul 1, 2008
Updated: Tue, Jul 1, 2008