By Dayna Locitzer, DVM
By Ed Maltby, NODPA Executive Director, updated 7/30/2024
By Alex Schaff, DVM, Midstate Veterinary Services, Cortland NY
By Dayna Locitzer, DVM
By Dayna Locitzer, DVM
Dr. Elizabeth Martens, DVM Valleywide Veterinary Services, Bridport, VT
By Doug Hartkopf, Hart-to-Hart Farm with contributions from Carissa Stein and Sarah Flack
By Liz Bawden, NODPA Board Past Co-President
By Sara Ziegler, Heather Darby, and Sarah Flack
By Tamara Scully, NODPA News contributing writer
Reprinted with permission from Brad Heins, West Central Research and Outreach Center, Morris, MN
Dan Leiterman, President and CEO, Crystal Creek **Article reprinted with permission
By Tamara Scully, NODPA News contributing writer
By Bill Kipp, Nutritionist and Dairy Consultant, Middlebury, VT, Heather Darby, UVM Extension, Sara Ziegler, UVM Extension
By Rick Kersbergen, Extension Professor, U of Maine Cooperative Extension, Sustainable Dairy and Forage Systems This article is reprinted with permission
By Brad Heins, Associate Professor, Dairy Management, West Central ROC, University of MN This article first appeared in the March 2022 issue of News from the WROC, and is reprinted here with permission.
By Gayla Marty, Minneapolis-based freelance writer and Joel Haskard, University of Minnesota
By Diane Nelson--article reprinted with permission from UC Davis
By Leah Puro, WNC Agricultural Research Coordinator
By Nick Donofrio, CAS – OSHA Region 2, New York State
By Allen Wilder, Forage Agronomist, the William H. Miner Agricultural Research Institute, Chazy, NY and Sid Bosworth, Forage Agronomist, retired, University of Vermont Extension
Rich Smith and Nick Warren University of New Hampshire, Department of Natural Resources and the Environment
By Andre F. Brito, Maichel J. Lange, and Luiz H. P. Silva; University of New Hampshire, Department of Agriculture, Nutrition, and Food Systems
By MATTHEW WEAVER Capital Press This article, reprinted by permission, first appeared in the Capital Press, March 31, 2020
By Brittany Olson, Reprinted with permission from Progressive Dairyman, March 18, 2019
By Brad Heins, Associate Professor of Dairy Science, West Central Research and Outreach Center, University of Minnesota, Morris, MN
By Karen Hills, Crop and Soil Technician, University of Vermont Extension
Forage & Grains
By Sarah Flack
By Sonja Heyck-Merlin
Management of Perrenial Pastures in the Summer
A Holistic Vet’s Prescription for a Healthy Herd
A Pre-Turnout Checklist
A series of classes on bovine health
Thoughts & Case Histories
Dairy Cows
Trees, bushes, crops and intensive grazing
The Quiet Thief
Extending the Grazing Season
Goals and strategies for a first rate vaccination program
Homegrown Strategies for Dealing with the Onslaught of GMO Corn
A Year in Review and What’s on Tap for 2012
Enhancing the flavor and quality of the food you produce by paying attention to the biology and diversity on your farm.
What Do They Tell You?
internal livestock parasite control on an organic farm
A highlight of questions asked, the responses, and further ruminations on the NODPA-Odairy discussion list
Vets gather, learn and share information
Livestock Farmacy and Pantry
Production Resources | Animal Health
Production Resources | Forage
Production Resources | Forages & Grains
Behavior-Based Management for Animal Well-Being
“It’s all about internal mineral balance!”
Learning from the “old” as we go into the future
Looking at the economic advantages with polled dairy cattle??
Goals and strategies for a first rate vaccination program
RESEARCH & EDUCTION
ORGANIC PRODUCTION: FORAGES
By Jo Robinson
By Bill Casey
